Food BreakLisa Food CookbookFebruary 11, 2016 Homemade Ciabatta Bread Nothing beats the slight tang and softness of a ciabatta. Here’s my recipe. Simply dip in some olive oil and balsamic vinegar. Food BreakLisa Food CookbookFebruary 11, 2016
Food BreakLisa Food CookbookJanuary 23, 2016 Blackberry Vanilla Cake Aside from being the only man at my friend’s baby shower, my favorite thing was the heavenly cake she baked. Food BreakLisa Food CookbookJanuary 23, 2016
Food BreakLisa Food CookbookJanuary 21, 2016 My Favorite Breakfast I love the tea and croissants my friend Heather makes. Here are some of her brewing and baking techniques. Food BreakLisa Food CookbookJanuary 21, 2016
Food BreakLisa Food CookbookJanuary 17, 2016 When You Need a Vitamin C Boost A blood orange is an excellent snack in between meals, especially in the frigid Canadian winter. Bundle up, everyone! Food BreakLisa Food CookbookJanuary 17, 2016